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Bangus Ala Pobre (Milkfish with Garlic Sauce) Ready-To-Cook

PHP 300.00

Three pieces of marinated Pangasinan Boneless Bangus, ready to pan-fry or bake, topped with Ala Pobre sauce

To defrost: Submerge bag in tap or hot water for 5-10 minutes

To cook: Pan fry each bangus in a little oil, and top with garlic sauce OR Place in baking dish, pour sauce and bake in oven


*Serving good for 3

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