Beef Sinigang sa Kamias (Bilimbi Soup with Beef)
Made with real kamias (no powdered mixes here!), beef short ribs & brisket slow-cooked for hours and hours... With eggplant & sitaw too!
Feel free to add more beef and vegetables to this tasty, tangy soup
Serve with bagoong!
To defrost: Submerge bag in tap or hot water for 5-10 minutes
To reheat: Simmer in pot, or microwave OR place whole bag in boiling water
*Serving good for 2 (with extra soup, too!)
**Extra soup included (yay!)
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