Bistek Tagalog (Filipino-Style Beef Steak)
Tender Sirloin in Calamansi and Soy, topped with onions. A favorite in every home.
To defrost: Submerge bag in tap or hot water for 5-10 minutes
To reheat: Simmer in pot, or microwave OR place whole bag in boiling water
*Serving good for 2
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