Home-style Bolognese sauce, simmered slowly to perfection. Great with pasta (of course!) but also a versatile meat sauce to top fried chicken breasts, and other meats.
To defrost: Submerge bag in tap or hot water for 5-10 minutes
To reheat: Simmer in pot, or microwave OR place whole bag in boiling water
*Serving good for 3-4 with spaghetti or pasta (1 Liter of sauce)
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