Chili Con Carne
Cooked low and slow, a delicious snack (with bread) or meal (with rice!)... Top with chopped onions, tomatoes, and wansuy...
OR use as a chili topping on hotdogs
*Mildly spicy only
To defrost: Submerge bag in tap or hot water for 5-10 minutes
To reheat: Simmer in pot, or microwave OR place whole bag in boiling water... You may add a little water if too thick
*Serving good for 3-4 (1 Liter of Chili!)
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