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PHP 150.00

Taro leaves slowly (and carefully) simmered with coconut milk and chili peppers. Excellent with grilled or fried food. Top with dried fish or chicharon for even more fun :D

To defrost: Submerge bag in tap or hot water for 5-10 minutes

To reheat: Simmer in pot, or microwave OR place whole bag in boiling water


*Serving good for 2

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