Lengua Con Setas (Party Tray)
Ox tongue slowly simmered in a rich, loving brown mushroom sauce. Serve with hot rice or mashed potatoes, and steamed vegetables.
To defrost: Submerge tray/bag in tap or hot water for 5-10 minutes
To reheat: Remove plastic bag, place foil tray in oven 300C for 10-15 minutes
*Serving good for 6
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