Mini Burgers with Mushroom Gravy
Homemade Mini-Burgers (our heirloom family recipe) in mushroom gravy... Just add a fried egg, and hot rice and voila! Comfort food at its best.
To defrost: Submerge bag in tap or hot water for 5-10 minutes
To reheat: Heat in microwave OR place whole bag in boiling water
*Serving good for 1-2 (5 pcs mini burgers)
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