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Rosemary Beef Ribs

PHP 900.00 PHP 1,050.00

Premium, tender beef ribs, slowly-roasted in a rich tomato, rosemary, and wine sauce. This falls of the bone, and is oh so decadent! (For this batch, we've actually removed the bones already!)

To defrost: Submerge bag in tap or hot water for 15-20 minutes

To reheat: Remove bag, set aside marinade/sauce. Bake in a glass, ceramic or metal dish, covered with aluminum foil, for 30 minutes at 325F / 170C. Remove foil cover and bake for another 15-20 minutes, until fork tender and sticky. Reheat marinade separately (microwave or stovetop) and serve as side sauce.

Serve with Mashed Potatoes or French Fries, or Rice, and Steamed / Buttered Vegetables


*Serving good for 4-6

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