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Seafood Curry (Spicy Thai)

PHP 350.00

Shrimp and Squid in a spicy Thai curry sauce, with eggplant and green beans

Awesome with hot rice!

To defrost: Submerge bag in tap or hot water for 5-10 minutes

To reheat: Add a little water to dilute a bit (the sauce is very concentrated, so you can stretch it!)... Simmer in pot, or microwave OR place whole bag in boiling water


*Serving good for 2-3

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