Squid Ink Buns & 1908 Burgers (Ready-To-Cook)
Lovingly-Baked Squid Ink Buns by Crust&Crumb and our 1908 Burgers: Homemade, handmade, absolutely no extenders or preservatives... An heirloom recipe, made "infamous" in a home with address #1908 ;)
Frozen and ready to fry / grill
An easy way to enjoy burgers at home, with all your favorite fixings! (Shown in photo with cheese, lettuce, tomato, and sriracha mayo)
Brioche Buns: DO NOT DEFROST.
To heat: place in oven toaster, then grill on pan (after frying burger patties). Slather mayonnaise or butter, as desired.
Burger patties: DO NOT DEFROST.
Remove plastic bag, and fry in oil (cover the pan so the steam rolls around), or grill
6 pieces Brioche Buns & 1908 Burgers per package, frozen