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Tacho (Macau-style Pork Stew)

PHP 300.00

A classic dish from Macau, this is a hearty (and heartwarming) stew of pork belly and chicken, with cabbage and chorizo.


To defrost: Submerge bag in tap or hot water for 5-10 minutes

To reheat: Simmer in pot, or microwave OR place whole bag in boiling water


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*Serving good for 2-3


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