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Talakitok Sinigang sa Miso (Jack in sour miso soup)

PHP 250.00

Jack fish slowly boiled in a sour miso soup, made from scratch (no instant mixes)!

To defrost: Submerge bag in tap or hot water for 5-10 minutes

To reheat: Simmer in pot, or microwave OR place whole bag in boiling water


*Serving good for 1  (one-half fish)

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