Tortang Talong (Eggplant Omelet)
One whole eggplant with ground pork and egg, good for two-- ready to heat and eat!
To defrost: Submerge bag in tap or hot water for 5-10 minutes
To reheat: Place in toaster, wrapped in aluminum foil, or quickly re-fry in a skillet with some oil
Serve with Banana Ketchup
*Serving good for 2
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