Truffle Garlic Potato Gratin
Thinly sliced potatoes baked in a rich, creamy black truffle and garlic sauce, then topped with cheese. Deeeelish! Great with any meat or chicken dish.
To defrost: Submerge bag in tap or hot water for 5-10 minutes
To reheat: Remove aluminum foil cover and heat in toaster for 10-15 mins until cheese is golden brown and sauce is bubbling
*Serving good for 2
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